INGREDIENTS

carne di coniglio, carne di suino, aromi naturali, aromi, fibre vegetali, sale (sale iodato di potassio), destrosio, antiossidanti: E300, E301. Correttori di acidità: E331, E262.

COOKING METHOD

In a moderately hot frying pan, turning from time to time and pricking with a fork.

The chef's creative touch

Accompany with aromatic herbs and spices for a tasty finger food