For more than fifty years, the company produces rabbit meat, by underlying a strong bond with the territory.
 
For more than fifty years, the company produces rabbit meat, by underlying a strong bond with the territory.
berti piero

only 100% Italian rabbit meat, delicate, lean and nutritious

OUR COMPANY

Our company started working in the 6o's when Giovanni and his son Piero started slaughtering rabbit meat in a little abattoir in the province of Forli-Cesena. In 1995, Piero, thanks to his Love for this work, decided to open a new factory in Forlimpopoli: nowadays, it is considered one of the most important slaughtering factory in Italy and Europe.


discover more

berti piero

only 100% Italian rabbit meat, delicate, lean and nutritious

OUR COMPANY

Our company started working in the 6o's when Giovanni and his son Piero started slaughtering rabbit meat in a little abattoir in the province of Forli-Cesena. In 1995, Piero, thanks to his Love for this work, decided to open a new factory in Forlimpopoli: nowadays, it is considered one of the most important slaughtering factory in Italy and Europe.


discover more


Our products


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Berti

BEST GASTRONOMIC TRADITION


Coniglio contadino

CULINARY CULTURE


Our products


discover them all

Coniglio contadino

CULINARY CULTURE

The supply chain at the service of quality

NO OGM

ANIMAL WELLNESS

BABY FOOD

PRODUCT TRANSFORMATION

The supply chain at the service of quality

NO OGM

ANIMAL WELLNESS

BABY FOOD

PRODUCT TRANSFORMATION