For more than fifty years, the company produces rabbit meat, by underlying a strong bond with the territory.
For more than fifty years, the company produces rabbit meat, by underlying a strong bond with the territory.
only 100% Italian rabbit meat, delicate, lean and nutritious
OUR COMPANY
Our company started working in the 6o's when Giovanni and his son Piero started
slaughtering rabbit meat in a little abattoir in the province of Forli-Cesena. In 1995, Piero, thanks to his Love for this work, decided to open a new factory in Forlimpopoli: nowadays, it is considered one of the most important slaughtering factory in Italy and Europe.
discover more
only 100% Italian rabbit meat, delicate, lean and nutritious
OUR COMPANY
Our company started working in the 6o's when Giovanni and his son Piero started
slaughtering rabbit meat in a little abattoir in the province of Forli-Cesena. In 1995, Piero, thanks to his Love for this work, decided to open a new factory in Forlimpopoli: nowadays, it is considered one of the most important slaughtering factory in Italy and Europe.
discover more