Rabbit meat hamburgers
Rabbit meat hamburgers
INGREDIENTS
carne di coniglio, acqua, aromi naturali, fibre vegetali, sale (sale iodato di potassio), destrosio, conservanti: E262, Antiossidanti: E300, E301, E331, Addensanti: E551, E504.
COOKING METHOD
In a frying pan with a drizzle of olive oil over a high heat, 4 minutes per side, until golden brown.
The chef's creative touch
To please young and old, toast sandwiches and add a few slices of tomato cut thin.
The result? Without comparison.
INGREDIENTS
carne di coniglio, acqua, aromi naturali, fibre vegetali, sale (sale iodato di potassio), destrosio, conservanti: E262, Antiossidanti: E300, E301, E331, Addensanti: E551, E504.
COOKING METHOD
In a frying pan with a drizzle of olive oil over a high heat, 4 minutes per side, until golden brown.
The chef's creative touch
To please young and old, toast sandwiches and add a few slices of tomato cut thin.
The result? Without comparison.
