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OUR COMPANY IN NUMBERS

THE NUMBERS OF QUALITY.

Production surfaces

Establishments

Daily production capacity

2.000 mq

850 mq

2.000 mq

1. Slaughtering, Portioning (I-II Processing), Packaging and Sales _
Forlimpopoli (FC)

2. Slaughtering (I Processing)
Loc. Torre, Rezzato (BS)

3. Portioning, Meat preparations (Processing II-III), Packaging and sales _
Pescarolo ed Uniti (CR)

10.000 rabbits

5.000 rabbits

4.000 rabbits

Commercial farms

La Palazzina _ Meldola
Palareto _ Meldola
Ciola _ Terra del Sole

Capannino _ Castrocaro
Civitella _ Civitella di Romagna
Petturale _ Santa Sofia

Belvedere _ Santa Sofia
Az. Agricola Picchi _ San Colombano
Cataccio _ Santa Sofia

CERTIFIED.

Our company believes that quality and authenticity are synonyms of

transparency and product traceability. This is the reason why in recent years

we have made structural investments, introducing state-of-the-art technologies

that can guarantee the maximum safety of our rabbit meat.